Finest
Chilli Products
Indian cooking intimidates people because of spices that are combined into complex mixes. Spices are the secret ingredient.
Suruchi spices are central to its pioneer status in spices. SURUCHI GROUP has been bringing flavor, color and variety to palates.
Suruchi Empire is built on chilly. Our capability to identify, store, process volumes of chilly led us to form a trusted brand.
We have now turned into a cohesive functional Export House in chilly. Quality powers Sustainable Philosophy and food safety to the world.
Our IPM programme for Chilly and Backward Integration model aims at 'producing the buy rather than buying the produce'.
IPM program help us to control pests by including cultural, biological, genetic, physical, regulatory and mechanical controls.
This enable us to meet stringent norms which is our major competitive advantage. We boast of more than 50 Products.
We have different forms of chilies: Raw, Stemless, Crushed, Ground, for both domestic and international market.
CHILLI STEMLESS
CHILLI CRUSHED
GROUND RED CHILLIES
S9 Chilli / Mundu Chilli / Round Chilli
Mundu chillies are found in Southern states of India. They are roundish fruit with moderate pungency and orangish red color.
Product Code : CHW01
Pungency (SHU) : 35000 SHU
Color Value : 75-80 ASTA
USES :
S4 Chilli / Sannam Chilli
Guntur Sannam is a chilli variety grown in Southern India, valued for its shape and size. It's used as a condiment and is exported worldwide.
Product Code : CHW02
Pungency (SHU) : 20000 SHU
Color Value : 90 ASTA
Uses:
S17 Chilli / Teja Chilli
Popularly known as S17, majorly grown in Andhra Pradesh, Teja enjoys one of the major export markets.
Product Code : CHW03
Pungency (SHU) : 80000 SHU
Color Value : 90ASTA
Uses:
S12 Chili is mostly grown in the fertile Indian lands of Madhya Pradesh and Maharashtra. The harvesting season for S12 is October to February. This chilli has good balance pungengy and red color which have enabled it to earn both national and international acclaim. It has small sized pods which are highly pungent. It is small in size with fruit length of around 5-9 cm.
S12 Chilli
Product Code : CHW05
Pungency (SHU) : 55000 to 60000 SHU
Color Value : 80-85 ASTA
Uses:
used for making curry powder, seasoning and to enhance the flavor of curried dishes. Used for favors heavily in hot sauces such as Pepper Sauces.
Wonder Hot Chilli (Wrinkle)
Grown in Madhya Pradesh and Maharashtra. This variety is very long and bold with thick and shiny skin. Its flavor makes it perfect for many dishes.
Product Code :CHW07
Pungency (SHU) : 9000-12000 SHU
Color Value : 95-100ASTA
Uses:
Tomato / Paprika Chilli Variety
Grown in Andhra Pradesh, known for its deep red color and mild pungency. Capsaicin content is about 0.17%.
Highly valued by food processors as a natural colorant.
Product Code : CHW08
Pungency (SHU) : 10000 SHU
Color Value : 95-100ASTA
Bird Eye Chilli (A-3-5cm, B-1-3cm)
Grown in Assam and Manipur, it is blood red and pungent. Harvest: Oct-Dec. Used in Kerala cuisine, Kochchi sambal & Thai, Malaysian, Singaporean, Indonesian, and Vietnamese cuisine.
Product Code: CHW11
Pungency (SHU): 100000-125000 SHU
Uses:
Used in souses & curries. Used as fresh pounded chillies.
Byadgi / S668 CHILLI
A long pointed chili, dark red and strongly wrinkled. The Dabbi variety is wider. Grown mainly in Karnataka, this chili has very little heat (10-15k) It is majorly grown and used in Goa and Karnataka.
This chili is also often ground and sold as "Kashmiri Chili Powder". It also supports a large oleoresin extraction industry. The red oleoresin is much used as a coloring in food and cosmetic products.
Product Code :
Pungency (SHU) : 15000-20000 SHU
Color Value : 120-150ASTA
Authentic Kashmiri Chilli
Grown in regions like Himachal Pradesh, Jammu & Kashmir, and North India. Harvested November to February. Long, fleshy, and vibrant red.
Medium conical shape with a fruity flavor and mild heat. Known for its intense color, with a high capsaicin content of about 0.3325%.
Product Code : CHW04
Pungency (SHU) : 10000-12000 SHU
Color Value : 180-220 ASTA
Bhut jolakia
This variety, also known as Ghost pepper or Naga jolakia,is hybrid variety of Capsicum chinese and capsicum frutescens. It is cultivated in Arunachal Pradesh, Assam, and Manipur. The ripe fruit measures 2.5-3.3 inches long and 1-1.2 inch wide with red, yellow, orange color. It ranks as one of the hottest chilli in the world.
This variety in a very small quantity is widely used in preparation of Supper hot Assam Curry paste.
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