Food Safety
Our Key Strength is Food Safety Focus.
Our certifications speak volumes about our superiority.
Food Safety Problems like contaminants and toxins pose challenges.
Stringent regulations are being brought in by importing countries.
Increased consciousness about Residues and Aflatoxin in developed countries.
Suruchi Spices focuses on mitigating food borne risks with technology.
Backward Integration
Contract Farming for IPM Chilli Focus on Food Safety, Product Integrity and Traceability
Infrastructure Superiority
In house Steam and Eto treatment facility Units are 22000:2005 certified
Testing Competencies and Facility
Quality control laboratory equipped with HPLC , Spectrophotometer Competent skilled manpower for testing Mycotoxins, Active components
Certifications
Processing locations are HACCP complaint and BRC, USFDA Audit Certified. Organic to be taken up soon for spices division.
